Soup of the Day

Chili of the Day

Caesar Salad

Crisp romaine tossed with our savory caesar dressing, croutons, and shaved parmesan. Anchovies upon request

Seasonal Greens

Arugula, crisp romaine, bacon, red onions, shaved apple and blue cheese tossed in a creamy cider and whole grain mustard vinaigrette. Topped with bacon and candied pumpkin seeds

Grilled Cheese

Vergennes laundry bread with melted vt. blue cheese, shaved apple and fresh herbs

Vermont Cheese Plate

Blue​ ledge middle bury blue, cabot clothbound cheddar, and cham plain valley creamery’s triple cream. Served with vt.Honey, candied pumpkin seeds and vergennes laundry bread

Barnum-Town Farms Plate

Family raised rustic pork pate served with basil mustard, pickled vegetables, vergennes laundry bread, housemade duck pastrami and pickled farm egg

Nightly Dinner Specials

Open Faced Pub Steak

Herb marinated pub steak, grilled and sliced over a rich roasted mushroom and local garlic buttered toast. Topped with cabot cloth bound cheddar and served with truffle fries

Pasta Carbonara

Campanelle pasta tossed with smoked bacon, green peas, tomatoes, garlic, sweet cream and parmesan

Seafood Enchiladas

Seasoned seafood, rice‘h’ beans, cham plain valley creamery’s queso fresco wrapped in blue corn tortillas.Topped with sage pesto tossed panseared shrimp and scallops, over a spicy native butternut sauce

Duck Confit

Slow braised broome lake duck leg confit, over a rustic vermont salumi sausage, white bean, root vegetable, and kale stew

Our Pub Fries

Natural‐cut, served with our own horse radish mayo

Truffled Parmesan Fries

Our pub fries drizzled with truffle oil, topped with parmesan and fresh herbs

Gravy Fries

Our natural cut pub fries topped with an herbed gravy and smoked gouda

Antidote Wings

Jumbo wings with your choice of our buffalo, BBQ, red chili rub, honey mustard or switchback‐ habanero sauces

Nachos

With ground seasoned beef, cabot cheddar, salsa fresca, cherry peppers, cilantro, scallions, and ancho sour cream

Basil Ale Mussels

Amound of maine jumbo mussels with diced tomatoes served in a basil‐alebroth.Cherry peppers to spice i tup, upon request

Pork 'N' Beans

Mustard glazed smoked pork shoulder&root vegetables over housemade maple baked beans

Antidote Ham 'N' Mac 'N' Cheese

Campanelle pasta in our rich cheddar cheese sauce, dakin farm cob‐smoked ham, and topped with our roasted garlic tomato jam

Mediterranean Quesadilla

Stuffed with zesty white bean hummus, roasted red peppers, spinach, and cabot cheddar, with our house guacamole and salsa fresca

Carolina Fish and Chips

Beer battered, fresh pollock served with fries, coleslaw, and cajun tartar sauce

Q'd Flat Bread

Smoked​ gouda, zesty house bbqsauce, piled high with smoked pork, and honey habañero pickled onions on vergennes laundry flatbread

Rooted Flats

Grilled​ vergennes laundry flatbread topped with savory butternut sauce, roasted root vegetables, sage pesto, kale and cabot clothbound cheddar

Dote Bueger

Duclos and thompson farm local beef burger, served with baby arugula, tomato, and caramelized onions, plus oursecret sauce to dote upon

Surf 'N' Turf Burger

Our classic ‘dote burger with grilled scallops and a truffle aioli

Tree Huggin Dirt Worshipper

Wild rice, native carrot, risotto and pumpkin seed veggie burger topped with baby arugula, spicy red pepper aioli, sage pesto, and fried blue corn tortilla strips

Pig Mac

Grilled​ pork burger topped with braised pork belly and smoky bacon, cheddar cheese, tobacco onions and a carolina‐style bbqsauce

Turkey Burger

Grilled misty knollturkey burger topped with baby arugula, smoked gouda, housemade ancho chili ketchup, guacamole, bacon, and tobacco onions

Misty Knoll Cheese Steak

House smoked maple‐brined misty knoll chicken topped with cheddar, cherry peppers and caramelized onions on a baguette

Truffle Hunter

Grilled pork burger topped with blue ledge middle bury blue, roasted mushrooms, baby arugula, caramelized onion and a truffle aioli

Terducken

Grilled misty knoll turkey burger topped with housemade duck pastrami, cider ‐braised chicken, swiss, apples and a spicymustard sauce

BBQ Pulled Pork

Smoked barnum town farms pulled pork, tossed in our zesty BBQ sauce, topped with housemade bread&butter pickle chips, whole‐grain mustard slaw, and fried blue corn tortilla strips

Grilled Tuna Tacos

Red chili rubbed tuna loin on vergennes laundry flatbread soft taco shells served with zesty roasted red pepper aioli, guacamole, baby arugula and fried blue corn tortilla strips

Curried Chicken Tacos

Pulled misty knoll chicken, tossed in anorris berry farm curried carrot peanut sauce, topped with spicy pickled cabbage, and cham plain valley creamery’squeso fresco